Almost Three Weeks In

Just want to say sorry for the time inbetween post got to make more time in the day when you work 12 hours 6 days a week...

So im almost three weeks in to this whole thing and so far its ok...... If you can stand stupid rules and stupid people its paridise. We have a certian upper echalon( once again spelling) that figures youve been here for 3 days and guess what were going to make your life even better, if you leave keys in your vehicle out side your shop you loose the vehicle for a undetermined length of time. Most of us havent even got our bodys in the swing of things with the time change and 110 + heat . Let alone got our brains wrapted into being here at that point. I mean come on arent you suposed to help us out not be a detramint to us. ( Roo you definetly know what im talking about here.)

So with all that going on Im trying to stay away from all the fatty foods that chow halls love to through at you. Like big fatty hamburgers, and motzzarela sticks, onion rings, stuff cooked in i think all grease to give it flavor because the people cooking it dont realy know what there doing with american style food. Tuesday is steak and lobbster night...... If they didnt cook the steaks to past well and the lobbster boil for about 10 minutes too long if might be good.

I on the other hand have taken to eating helthy. Yuck..... I have a ham, cheese, mushroom, greenbell peper, onion tomato and Jahlopio omlete with some sausage and hash browns for breakfest and grilled chiken salad for lunch and dinner( but you cant have salad without ranch and not the fat free stuff eaither ) :) On sundays I splurge a bit, mabey eat a few ribbs and a cookie. And dont get me wrong im not starving my self, my salad is huge! But letuce jsut dosent have much in it.

Other then that Its still HOT, that wont change for a few months when it gets to a chilly 60 or 70 at night and 80 or so in the day LOL. When i get home there is going to be quite the temp differance. Well all time to hit the rack..... More to come.....